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Specifications for Cashew Kernels : |
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1. General Characteristics: Cashew Kernels shall have |
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been obtained through roasting, shelling and peeling |
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cashew nuts. (Anacardium occidentale L.) |
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2. Special Characteristics : |
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A. Cashew Kernels - White Wholes |
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Grade designation -- W-180, W-210 , W-240, W-320 , W-450 , W-500 |
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B. Cashew Kernels - Scorched Wholes |
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Grade designation -- SW, SW-180 , SW-210 , SW-240 , SW-320 , SW-450 , SW-500 |
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C. Cashew Kernels - Desert Wholes |
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Grade designation -- SSW, DW |
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D. Cashew Kernels - White Pieces |
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Grade designation -- B, S, LWP , SWP ,BB |
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E. Cashew Kernels - Scorched Pieces |
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Grade designation -- SB, SS, SP ,SS |
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F. Cashew Kernels - Dessert Pieces |
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Grade designation -- SPS, DP |
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Cashew kernels are classified as: First Quality Fancy; Second Quality Scorched; Lightly Blemished Wholes(LBW), Blemished Wholes (BW), Third Quality Special Scorched; Fourth Quality; and Dessert. |
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FIRST QUALITY FANCY cashew kernels have a uniform color which may be white, light yellow or pale ivory. |
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SECOND QUALITY SCORCHED cashew kernels may be yellow, light brown, light ivory, light ash-grey or deep ivory. |
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THIRD QUALITY SPECIAL SCORCHED cashew kernels may be deep yellow, brown, amber, and light to deep blue. They may be slightly |
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shriveled, immature, light-brown speckled, blemished or otherwise discolored. |
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FOURTH QUALITY cashew kernels would qualify as First or Second Quality, except that they have pitted spots. |
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Lightly Blemished Wholes (LBW) cashew kernels may be light brown, light ivory, light ash-grey or deep ivory. Kernels may show light brown speckles or blemishes on the surface, provided that not more than 40 percent of the kernels are affected. |
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Blemished Wholes (BW) cashew kernels may be deep yellow, brown, amber or light to deep blue. Kernels may be slightly shriveled, immature or may be brown speckled or blemished on the surface, provided that not more than 60 percent of the kernels are affected. |
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DESSERT: cashew kernels may be scraped, deeply scorched, shriveled, deep-brown-speckled, black-speckled, blemished or otherwise discolored. |
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Type Details |
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Grade: W240 (as it contains 240 counts per lb) Widely used in various cuisines, confectioneries and sweets to enhancing taste as well as making the dish more presentable. |
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Item Code: sw320 Exported to domestic and overseas markets |
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Effectively packed for damage free transit |
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Superior in taste with intact freshness |
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Item Code: w320 Procured from reliable sources and packed in appropriate manner |
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Good in taste and widely demanded in global markets |
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Raw Cashew Kernel Available in a wide range of fancy butts |
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Superior in quality and perfect value for money |
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Stringently checked and tested properly for freshness and hygiene |
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Effectively packed for avoiding any rodents and worms |
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Keep the body warm |
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Light in weight |
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Split Cashew Kernel Perfect in taste and uniform in size |
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Safe and hygienic |
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Can be consumed raw, cooked in food items or added in toffees, chocolates, biscuits, cakes and pastries |
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LWP Cashew Kernel Large and uniform cashew kernels broken into pieces |
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Cured and processed |
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Light in weight |
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Fresh for longer durations |
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Perfect in taste |
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Roasted Cashew (Item Code: sw240) Premium in quality and size |
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Light in weight |
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Used for adding taste to various delicacies |
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Safe and hygienic to consume |
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Packed with complete safety for ensuring protection against rodents, worms, heat and moisture |